Trypanocidal effects of catecholamines and indolealkylamines

A. Owolabi, C. Wilson, David Molyneux, V. W. Pentreath

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Abstract

Catecholamines, indolealkylamines, and their anologues are oxidized at neutral or alkaline pH, producing hydrogen peroxide, quinones and free radicals. Several of these amines were tested for trypanocidal effects on Trypanosoma brucei, which posses a well-documented vulnerability to such oxidation products. Dopamine, 5-hydroxydopamine (5-OHDA), 6-hydroxydopamine (6-OHDA), 5-hydroxytryptamine (5-HT), 5,6-dihydroxytryptamine (5,6-DHT) and 5,7-dihydroxytryptamine (5,7-DHT) killed te parasites in vitro, using a fibroblast feeder layer cell culture system, in four to 48 hours at concentrations of 10-5-10-7M. The 5-OHDA, 6-OHDA, 5,6-DHT and 5,7-DHT were also effective in vivo when tested by intraperitoneal injection of infected mice.
Original languageEnglish
Pages (from-to)127-131
Number of pages5
JournalPathogens and Global Health
Volume84
Issue number2
DOIs
Publication statusPublished - 1 Jan 1990
Externally publishedYes

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