The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.
- Philip T. James
- , Zakari Ali
- , Andrew E. Armitage
- , Ana Bonell
- , Carla Cerami
- , Hal Drakesmith
- , Modou Jobe
- , Kerry S. Jones
- , Zara Liew
- , Sophie E. Moore
- , Fernanda Morales-Berstein
- , Helen Nabwera
- , Behzad Nadjm
- , Sant Rayn Pasricha
- , Pauline Scheelbeek
- , Matt J. Silver
- , Megan R. Teh
- , Andrew M. Prentice
- London School of Hygiene and Tropical Medicine
- University of Oxford
- University of Cambridge
- King's College London
- Walter and Eliza Hall Institute of Medical Research
- University of Melbourne
Research output: Contribution to journal › Review article › peer-review
91
Citations
(Scopus)