Synthesis and Biological Evaluation of Pentacyclic Triterpenoid Derivatives as Potential Novel Antibacterial Agents

Panpan Wu, Borong Tu, Jinfeng Liang, Shengzhu Guo, Nana Cao, Silin Chen, Zhujun Luo, Jiahao Li, Wende Zheng, Xiaowen Tang, Dongli Li, Xuetao Xu, Wenfeng Liu, Xi Zheng, Zhaojun Sheng, Adam Roberts, Kun Zhang, Weiqian David Hong

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

A series of ursolic acid (UA), oleanolic acid (OA) and 18β-glycyrrhetinic acid (GA) derivatives were synthesized by introducing a range of substituted aromatic side-chains at the C-2 position after the hydroxyl group at C-3 position was oxidized. Their antibacterial activities were evaluated in vitro against a panel of four Staphylococcus strains. The results revealed that the introduction of aromatic side-chains at the C-2 position of GA led to the discovery of potent triterpenoid derivatives for inhibition of both drug sensitive and resistant S. aureus, while the other two series derivatives of UA and OA showed no significant antibacterial activity even at high concentrations. In particular, GA derivative showed good potency against all four strains of Staphylococcus (MIC = 1.25 - 5 μmol/L) with acceptable pharmacokinetics properties and low cytotoxicity in vitro. Molecular docking was also performed using S. aureus DNA gyrase structure to rationalize the observed antibacterial activity. Therefore, this series of GA derivatives have strong potential for the development of a new type of triterpenoid antibacterial agent.

Original languageEnglish
Article number104692
JournalBioorganic Chemistry
Volume109
Early online date3 Feb 2021
DOIs
Publication statusPublished - 1 Apr 2021

Keywords

  • 18β-glycyrrhetinic acid
  • Antibacterial
  • Gram-positive bacteria
  • Natural product derivatives
  • Pentacyclic triterpenes

Fingerprint

Dive into the research topics of 'Synthesis and Biological Evaluation of Pentacyclic Triterpenoid Derivatives as Potential Novel Antibacterial Agents'. Together they form a unique fingerprint.

Cite this