Abstract
BACKGROUND: Exposure to household air pollution from the combustion of solid fuels is a leading risk factor for death and disease in low- and middle-income countries, where cleaner cooking and lighting options are often unavailable. Few studies have measured personal exposure during pregnancy, a sensitive period of development, particularly in Africa.
OBJECTIVE: We aimed to characterize exposure during early to midpregnancy among women in Rwanda and to assess predictors of personal exposure, including stove and fuel type, cooking behaviors, housing conditions, sociodemographic characteristics, and other potential sources of exposure.
METHODS: We assessed 24-h baseline personal exposure data among 798 pregnant women in the Household Air Pollution Intervention Network (HAPIN) trial in Rwanda, including 717 with fine particulate matter (PM2:5), 569 with black carbon (BC), and 716 with carbon monoxide (CO) samples. Best subsets regression identified key predictors of personal PM2:5, BC, and CO exposure, defined by maximizing adjusted R2 values and minimizing prediction errors (Mallow’s CP and the Bayesian information criterion). RESULTS: The 24-h median concentrations at baseline were 88:9 lg=m3 [interquartile range ðIQRÞ = 85:0], 10:9 lg =m3 (IQR = 7.6), and 1:12 ppm (IQR = 1.9) for PM2:5, BC, and CO, respectively. Households using kerosene as a primary lighting source had higher PM2:5 levels (median = 116 lg=m3, IQR = 107) than those using electricity (64 lg=m3, IQR = 69). Women in households with modified biomass stoves with a chimney had lower median values (48 lg=m3, IQR = 52) for PM2:5, compared with those in households using open fires (113 lg=m3, IQR = 74) and other traditional stove types (155 lg=m3, IQR = 43) that yielded the highest values. Consensus models from the best subsets’ regression explained 26% of the variation in PM2:5, 36% in BC, and 31% in CO concentrations.
CONCLUSIONS: Based on a unique and large dataset describing personal exposure among pregnant women in rural Rwanda, lighting and cooking practices described some variability in household PM2:5 concentrations, but overall, substantial unexplained variability remained. https://doi.org/10.1289/JHP1049
| Original language | English |
|---|---|
| Pages (from-to) | 17001-17009 |
| Number of pages | 9 |
| Journal | Journal of Health and Pollution |
| Volume | 13 |
| Issue number | 1 |
| Early online date | 10 Jan 2025 |
| DOIs | |
| Publication status | Published - 1 Mar 2025 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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