Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Stephen J. Mooney; Rozenn N. Lemaitre; David S. Siscovick; Philip Hurvitz; Charlene E. Goh; Tanya K. Kaufman; Garazi Zulaika; Daniel M. Sheehan; Nona Sotoodehnia; Gina S. Lovasi

doi:10.1016/j.healthplace.2018.08.004

Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Stephen J. Mooney
, Rozenn N. Lemaitre
, David S. Siscovick
, Philip Hurvitz
, Charlene E. Goh
, Tanya K. Kaufman
, Garazi Zulaika
, Daniel M. Sheehan
, Nona Sotoodehnia
, Gina S. Lovasi

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Abstract

We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

Original language	English
Pages (from-to)	128-134
Number of pages	7
Journal	Health and Place
Volume	53
DOIs	https://doi.org/10.1016/j.healthplace.2018.08.004
Publication status	Published - 1 Sept 2018
Externally published	Yes

Keywords

Food supply
Out-of-hospital cardiac arrest
Residence characteristics
Sudden cardiac death
Trans fatty acids

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10.1016/j.healthplace.2018.08.004

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@article{ac6d3a005824483d9e11d41cafc66344,

title = "Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk",

abstract = "We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05\% per standard deviation higher count of unhealthy food sources, 95\% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95\% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.",

keywords = "Food supply, Out-of-hospital cardiac arrest, Residence characteristics, Sudden cardiac death, Trans fatty acids",

author = "Mooney, \{Stephen J.\} and Lemaitre, \{Rozenn N.\} and Siscovick, \{David S.\} and Philip Hurvitz and Goh, \{Charlene E.\} and Kaufman, \{Tanya K.\} and Garazi Zulaika and Sheehan, \{Daniel M.\} and Nona Sotoodehnia and Lovasi, \{Gina S.\}",

year = "2018",

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doi = "10.1016/j.healthplace.2018.08.004",

language = "English",

volume = "53",

pages = "128--134",

journal = "Health and Place",

issn = "1353-8292",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

AU - Mooney, Stephen J.

AU - Lemaitre, Rozenn N.

AU - Siscovick, David S.

AU - Hurvitz, Philip

AU - Goh, Charlene E.

AU - Kaufman, Tanya K.

AU - Zulaika, Garazi

AU - Sheehan, Daniel M.

AU - Sotoodehnia, Nona

AU - Lovasi, Gina S.

PY - 2018/9/1

Y1 - 2018/9/1

N2 - We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

AB - We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

KW - Food supply

KW - Out-of-hospital cardiac arrest

KW - Residence characteristics

KW - Sudden cardiac death

KW - Trans fatty acids

U2 - 10.1016/j.healthplace.2018.08.004

DO - 10.1016/j.healthplace.2018.08.004

M3 - Article

SN - 1353-8292

VL - 53

SP - 128

EP - 134

JO - Health and Place

JF - Health and Place

ER -

Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Abstract

Keywords

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