Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Stephen J. Mooney; Rozenn N. Lemaitre; David S. Siscovick; Philip Hurvitz; Charlene E. Goh; Tanya K. Kaufman; Garazi Zulaika; Daniel M. Sheehan; Nona Sotoodehnia; Gina S. Lovasi

doi:10.1016/j.healthplace.2018.08.004

Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Stephen J. Mooney, Rozenn N. Lemaitre, David S. Siscovick, Philip Hurvitz, Charlene E. Goh, Tanya K. Kaufman, Garazi Zulaika, Daniel M. Sheehan, Nona Sotoodehnia, Gina S. Lovasi

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Abstract

We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

Original language	English
Pages (from-to)	128-134
Number of pages	7
Journal	Health and Place
Volume	53
DOIs	https://doi.org/10.1016/j.healthplace.2018.08.004
Publication status	Published - 1 Sept 2018
Externally published	Yes

Keywords

Food supply
Out-of-hospital cardiac arrest
Residence characteristics
Sudden cardiac death
Trans fatty acids

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10.1016/j.healthplace.2018.08.004

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@article{ac6d3a005824483d9e11d41cafc66344,

title = "Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk",

abstract = "We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05\% per standard deviation higher count of unhealthy food sources, 95\% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95\% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.",

keywords = "Food supply, Out-of-hospital cardiac arrest, Residence characteristics, Sudden cardiac death, Trans fatty acids",

author = "Mooney, \{Stephen J.\} and Lemaitre, \{Rozenn N.\} and Siscovick, \{David S.\} and Philip Hurvitz and Goh, \{Charlene E.\} and Kaufman, \{Tanya K.\} and Garazi Zulaika and Sheehan, \{Daniel M.\} and Nona Sotoodehnia and Lovasi, \{Gina S.\}",

year = "2018",

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doi = "10.1016/j.healthplace.2018.08.004",

language = "English",

volume = "53",

pages = "128--134",

journal = "Health and Place",

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publisher = "Elsevier Ltd",

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T1 - Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

AU - Mooney, Stephen J.

AU - Lemaitre, Rozenn N.

AU - Siscovick, David S.

AU - Hurvitz, Philip

AU - Goh, Charlene E.

AU - Kaufman, Tanya K.

AU - Zulaika, Garazi

AU - Sheehan, Daniel M.

AU - Sotoodehnia, Nona

AU - Lovasi, Gina S.

PY - 2018/9/1

Y1 - 2018/9/1

N2 - We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

AB - We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.

KW - Food supply

KW - Out-of-hospital cardiac arrest

KW - Residence characteristics

KW - Sudden cardiac death

KW - Trans fatty acids

U2 - 10.1016/j.healthplace.2018.08.004

DO - 10.1016/j.healthplace.2018.08.004

M3 - Article

SN - 1353-8292

VL - 53

SP - 128

EP - 134

JO - Health and Place

JF - Health and Place

ER -

Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

Abstract

Keywords

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