Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk

Celeste E. Naude; Anel Schoonees; Kim A. Nguyen; Marjanne Senekal; Taryn Young; Paul Garner; Marty Richardson; Jimmy Volmink

doi:10.1002/14651858.cd013334

Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk

Celeste E. Naude
, Anel Schoonees
, Kim A. Nguyen
, Marjanne Senekal
, Taryn Young
, Paul Garner
, Marty Richardson
, Jimmy Volmink

Clinical Sciences

Stellenbosch University
University of Cape Town

Research output: Contribution to journal › Article › peer-review

81 Citations (Scopus)

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:

To compare the effects of low carbohydrate weight‐reducing diets to weight‐reducing diets with balanced ranges of carbohydrates, in relation to changes in weight and cardiovascular risk, in overweight and obese adults without type 2 diabetes (comparison 1) and with type 2 diabetes (comparison 2).

Original language	English
Article number	CD013334
Pages (from-to)	CD013334
Journal	Cochrane Database of Systematic Reviews
Volume	2019
Issue number	5
DOIs	https://doi.org/10.1002/14651858.cd013334
Publication status	Published - 14 May 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1002/14651858.cd013334Licence: CC BY

Naude et al-2019-Cochrane Database of Systematic ReviewsFinal published version, 300 KBLicence: CC BY

Cite this

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AU - Naude, Celeste E.

AU - Schoonees, Anel

AU - Nguyen, Kim A.

AU - Senekal, Marjanne

AU - Young, Taryn

AU - Garner, Paul

AU - Richardson, Marty

AU - Volmink, Jimmy

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AB - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows:To compare the effects of low carbohydrate weight‐reducing diets to weight‐reducing diets with balanced ranges of carbohydrates, in relation to changes in weight and cardiovascular risk, in overweight and obese adults without type 2 diabetes (comparison 1) and with type 2 diabetes (comparison 2).

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Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk

Abstract

UN SDGs

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