Free sterols and glycolipids in the aleurone tissue of germinating wheat

Frances G. Boa, Elizabeth M. McDonnell, Mark Wilkinson, D. L. Laidman

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The action of gibberellic acid on wheat aleurone tissue led to reduced levels of free sterols and glycolipids compared with control tissue. Radio-labelled precursors were not incorporated into sterols or glycolipids, although mevalonate and glycerol were incorporated into polyisoprenoid hydrocarbon and phospholipid respectively. It is concluded that sterols and glycolipids are not synthesized in the tissue during germination; this is in contrast to earlier reports of the active, gibberellin-regulated metabolism of phospholipids.
Original languageEnglish
Pages (from-to)519-524
Number of pages6
JournalPhytochemistry
Volume23
Issue number3
DOIs
Publication statusPublished - 1 Jan 1984
Externally publishedYes

Keywords

  • aleurone tissue
  • gibberellic acid.
  • Gramineae
  • sterols, glycolipids
  • Triticum aestivum
  • wheat

Fingerprint

Dive into the research topics of 'Free sterols and glycolipids in the aleurone tissue of germinating wheat'. Together they form a unique fingerprint.

Cite this