TY - JOUR
T1 - Association of energy delivery with short-term survival in mechanically ventilated critically ill adult patients
T2 - a secondary analysis of the NEED trial
AU - the Chinese Critical Care Nutrition Trials Group (CCCNTG)
AU - Wang, Lanting
AU - Long, Yi
AU - Zhang, Zixiong
AU - Lin, Jiajia
AU - Zhou, Jing
AU - Li, Gang
AU - Ye, Bo
AU - Zhang, He
AU - Gao, Lin
AU - Tong, Zhihui
AU - Li, Weiqin
AU - Ke, Lu
AU - Jiang, Zhengying
AU - Sun, Rongqing
AU - Wang, Qiuhui
AU - Tong, Fei
AU - Liu, Yang
AU - Zhou, Tingfa
AU - Zhou, Zhigang
AU - Zhang, An
AU - Xing, Wei
AU - Zhang, Rumin
AU - Yang, Zhenyu
AU - Liu, Wenming
AU - Sun, Junli
AU - Gao, Peiyang
AU - Liang, Yafeng
AU - Liu, Jun
AU - Lin, Jiandong
AU - Zhou, Lixin
AU - Xing, Juan
AU - Chen, Tao
AU - Guo, Feng
PY - 2023/11/25
Y1 - 2023/11/25
N2 - Background and aims: The optimal energy delivery for mechanically ventilated patients is controversial, particularly during the first week of ICU admission. This study aimed to investigate the association between different caloric adequacy and 28-day mortality in a cohort of critically ill adults on mechanical ventilation. Methods: This is a secondary analysis of a multicenter, cluster-randomized controlled trial. Eligible patients were divided into four quartiles (Q1-Q4) according to caloric adequacy calculated by the actual average daily energy delivery during the first seven days of ICU stay divided by energy requirement as a percentage. Cox proportional hazards models were used to examine the impact of different quartiles of caloric adequacy on 28-day mortality in the whole cohort and subgroups with different nutritional risk status at enrollment. Results: A total of 1587 patients were included in this study, with an overall 28-day mortality of 15.8%. The average caloric adequacy was 26.3 ± 11.9% (Q1), 52.5 ± 5.5% (Q2), 71.7 ± 6.4% (Q3), 107.0 ± 22.2% (Q4), respectively (p < 0.001 among quartiles). Compared with Q1, Q3 was associated with lower mortality in the unadjusted model (hazard ratio [HR] = 0.536; 95% confidence interval [CI], 0.375–0.767; P = 0.001) and adjusted model (adjusted HR = 0.508; 95% CI, 0.339–0.761; P = 0.001). This association remained valid in the subgroup of high nutritional risk patients (unadjusted HR = 0.387; 95% CI, 0.238–0.627; P < 0.001 and adjusted HR = 0.369; 95% CI, 0.216–0.630; P < 0.001, respectively), but not in those with low risk. Conclusions: Energy delivery near the 70% energy requirements in the first week of ICU stay was associated with reduced 28-day mortality among mechanically ventilated critically ill patients, especially in patients with high nutrition risk at admission.
AB - Background and aims: The optimal energy delivery for mechanically ventilated patients is controversial, particularly during the first week of ICU admission. This study aimed to investigate the association between different caloric adequacy and 28-day mortality in a cohort of critically ill adults on mechanical ventilation. Methods: This is a secondary analysis of a multicenter, cluster-randomized controlled trial. Eligible patients were divided into four quartiles (Q1-Q4) according to caloric adequacy calculated by the actual average daily energy delivery during the first seven days of ICU stay divided by energy requirement as a percentage. Cox proportional hazards models were used to examine the impact of different quartiles of caloric adequacy on 28-day mortality in the whole cohort and subgroups with different nutritional risk status at enrollment. Results: A total of 1587 patients were included in this study, with an overall 28-day mortality of 15.8%. The average caloric adequacy was 26.3 ± 11.9% (Q1), 52.5 ± 5.5% (Q2), 71.7 ± 6.4% (Q3), 107.0 ± 22.2% (Q4), respectively (p < 0.001 among quartiles). Compared with Q1, Q3 was associated with lower mortality in the unadjusted model (hazard ratio [HR] = 0.536; 95% confidence interval [CI], 0.375–0.767; P = 0.001) and adjusted model (adjusted HR = 0.508; 95% CI, 0.339–0.761; P = 0.001). This association remained valid in the subgroup of high nutritional risk patients (unadjusted HR = 0.387; 95% CI, 0.238–0.627; P < 0.001 and adjusted HR = 0.369; 95% CI, 0.216–0.630; P < 0.001, respectively), but not in those with low risk. Conclusions: Energy delivery near the 70% energy requirements in the first week of ICU stay was associated with reduced 28-day mortality among mechanically ventilated critically ill patients, especially in patients with high nutrition risk at admission.
U2 - 10.1038/s41430-023-01369-6
DO - 10.1038/s41430-023-01369-6
M3 - Article
C2 - 38007601
AN - SCOPUS:85178104147
SN - 0954-3007
VL - 78
SP - 257
EP - 263
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
IS - 3
ER -